Modified Food Starch: Acid-treated starch (E1401), also called thin boiling starch, is prepared by treating starch or starch granules with inorganic acids, e.g. hydrochloric acid.Disodium Phosphate: MSDS sheet:
Precautions: Do not ingest. Do not breathe dust. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Keep away from incompatibles such as acids, alkalis.
Tetrasodium Pyrophosphate: (For Thickening): Environmental and Regulatory Reporting: Do not flush to drain. If spilled on the ground, the affected area should be scraped clean and placed in a appropriate container for disposal. Prevent material from entering public sewer system or any waterways. Spills may be reportable to the National Response Center (800-424-8802) and to state and/or local agencies.
Mono- and Diglycerides (Prevent Foaming) - ??Bha (Preservative). Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products.
Awesome! You guessed it - Jello Vanilla instant pudding.
As opposed to the pudding in the picture above that contains eggs, vanilla bean steeped in brandy, whole raw milk, raw sugar, cinnamon and nutmeg. I'll make you a deal, don't ask me to eat your strawberry jello/marshmallow/chocolate pudding concotion ever again and I won't ask you to eat my plain jane vanilla pudding. Deal?